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Make your own Nutella?

I rely on the New York Times for in-depth reporting…and instructions on how to make your own Nutella. This is what real journalism is all about my friends.  The recipe is surprisingly simple and allows room for interpretation and improvisation. Take out the hazelnuts and add some peanuts or peanut butter?  How about some fruity […]

Homemade Ricotta and Cream Cheese

I didn’t realize it until I heard this discussion on the Splendid Table…but spring/summer is the best time to buy the best milk. According to the show it has a lot to do with the fresh green grass the cows are eating as opposed to the dried up hay. Maybe this is why ice cream […]