This feels like a great recipe if all you have are onions, cream and butter…of course the onions need to be Vidalia onions and the some grilled brie sandwiches don’t hurt either. This is also something you can’t just throw together as it takes at least 5 hours.
Makes 6 servings
4 sweet onions, diced in large chunks
5 tbsp. whole butter
1/2 cup heavy cream
salt and white pepper, to taste
Brie grilled cheese sandwich
Simmer onions in butter over very low heat for at least five hours. Add to a blender, and puree until smooth; add heavy cream to taste. Season with salt and white pepper. If desired, garnish bowl with smoked bacon, chives, and triangles of Brie grilled cheese sandwich.
From: The Hermitage Hotel