Spiced Coffee

The recipe below is for those days where you might want the flavor of a latte or mocha without all of the heavy milk or cream. It also works well if you have some plain robust beans that are unflavored and you are in the mood for some flavored coffee.  Be careful as the chocolate syrup tends to settle out. So make sure you give it a stir before you pour or ladle. The recipe says to make it in a crock pot. But I imagine it would work just fine in a saucepan or camping coffee pot on the stove on low heat.

Ingredients:

8 cups of brewed coffee

1/3 cup sugar

1/4 cup chocolate syrup

1/2 teaspoon anise extract

4 cinnamon sticks, halved.

1-1/2 teaspoons whole cloves

Additional cinnamon sticks, optional.

Directions:

Brew coffee and add to crock pot with the sugar, syrup and anise. Using a double piece of cheesecloth add the cloves and the cinnamon sticks. Gather the ends and tie them off into a bag and steep in crock pot for 2-3 hours. Discard the bag, ladle spiced coffee into mug and garnish with an additional cinnamon stick if you desire.

*Anise extract may be hard to find. McCormick makes some, but I couldn’t find it in my spice aisle. I tried grinding anise seeds with a mortal and pestle. I think that released too much anise and made the flavor overwhelming. To make your own fill a 1/2 pint canning jar with whole star anise. Fill with vodka, leave indefinitely. Star anise also stores well in sugar to make anise flavored sugar. From: Askville 

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