Now there are sweet potato chips and fries and they’re everywhere. But I still wasn’t a big fan until my wife made this recipe from a bento box cookbook I bought. This recipe serves up a sizable serving for two to three.
1 small sweet potato, peeled and cubed
1 medium potato, peeled and cubed
4 tbsp olive oil
2 tbsp plain greek yogurt
2 tbsp mayo
1 ounce finely chopped walnuts
1/4 small onion finely chopped
Handful of parsley, finely chopped
Boil potato and sweet potato for ten minutes or until tender. Drain. Cool.
Whisk in a large bowl olive oil, yogurt, mayo, walnuts, onion and parsley.
Mix in potato and sweet potato. Salt and pepper to taste.
From: Lunch Box Revolution