God Bless you Paula Deen! You are a national treasure. You are the Queen of Comfort Food. We love you, you homemade maker of State Fair goodness!
Peanut oil, for frying
1 recipe “The Lady’s Cheesy Mac” prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows
Flour, for dredging
1 egg, beaten
Plain bread crumbs, for dredging
Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
“The Lady’s Cheesy Mac”:
4 cups cooked elbow macaroni, drained
2 cups grated Cheddar
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
From: Food Network