Basic BBQ Rub Recipe

Happy holidays, friends. This is a great rub recipe that offers a lot of options. First it makes the CollegeCookBook because you don’t need lots of ingredients. You just need to have the same measuring spoon or cup. So you can make a little or a lot. Just be consistent. It also allows you to experiment with different additions and subtractions quite easily.

5 parts Paprika

3 parts Chli Powder

3 parts Brown Sugar (more for ribs)

2 parts Kosher Salt

1 part each Black Pepper,Onion Powder, Cayenne Pepper

Part can be any measurement – cup, tablespoon, teaspoon

 

Remember to Experiment with other spices

From the BBQ Pitman Website

 

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