Pie Pops?

My good friend Chris often says,”Cake is an evil temptress. Pie never disappoints. It always delivers.”

Pie on a stick that you can dip into frosting…or your mouth?

Pie Crust:        

2 cups flour

Pinch of salt

1/2 cup + 2 tbsp cold butter, cut into pieces

1 egg

1/3 cup sugar (could be reduced to 1/4 cup)

1. Mix the flour and salt together in a large bowl.

2. Cut in the butter, and pinch with the fingers to make fine crumbs.

3. Make a well in the middle. Stir together egg and sugar, and pour into the well.

4. Swiftly mix in with the fingertips until the mixture forms a dough. Do not overmix.

5. Divide into 2 disks, wrap in plastic, and chill in fridge for at least an hour.

Filling:

Any jam, jelly, or preserve of your choice. I used raspberry.

Other:

Lollipop sticks

Egg white

Directions:

Preheat oven to 425F and line baking sheet with parchment paper

1. Roll out pie crust until 1/8th of an inch or so thick

2. Use 1.5 to 2in cookie cutter to cut out shapes (I used s 1.5in flower shape)

3. Place cut-out dough on cookie sheet, and press in lollipop stick.

4. Spoon 2 tsps of jam in to centre and place another cut-out on top

5. Press together edges with fork or another lollipop stick.

6. Coat with egg white.

7. Bake for 10-12 minutes, until golden brown.

From: www.leannebakes.blogspot.com

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