Fruity Pico de Gallo

On the ride home I listened to The Splendid Table podcast and they were talking about a place in Tuscon that serves a fruity Pico de Gallo. That recipe had coconut in it and chile powder. I couldn’t find one just like it. But this one comes pretty close. It serves 8 to 10.

1/2 cantaloupe
1 apples
1 cucumbers
1 jicama
1/2 honeydews
2 oranges
2 mangoes
1/2 pineapple, diced
4 cups watermelon
6 lemons
pico de gallo powdered seasoning, to taste ( a brand found in Latin foods section)

Wash all fruit and/or vegetables (the ones you prefer), peel and dice into chunk size pieces.
Place in a large bowl and mix with clean hands to distribute evenly.
Cut the lemons into wedges and place in a serving dish.
To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lemon juice on top and then sprinkle with the “Pico de Gallo” seasoning.
From: From


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