This one has MacGyver food written all over it. In true college style we’re making a great wrap using seasoned chicken strips from the frozen food section.
1 9″ flour tortilla
1 cup of previously breaded frozen chicken strips (*I swore by Tyson’s chicken strips, but this time I used Morningstar’s Buffalo Chicken Nuggets)-about 4 or 5 pieces
1/2 tomato (any variety), chopped
1/2 medium shallot, chopped
1/2 cup lettuce, spinach, or any other green leafy vegetable you have on hand
1/2 cup shredded cheese (I used what I had in the fridge-Mexican blend)
1 tablespoon Buffalo Hot Sauce (found in the grocery near Tabasco sauce)
1 tablespoon Ranch dressing
1. Prepare “chicken” strips as directed. Let sit for a few minutes to cool, then chop into bite-size pieces.
2. Put Buffalo Hot Sauce in bowl and mix chicken strips in sauce to coat.
3. Spread Ranch dressing in a thin layer over tortilla.
4. Add “chicken” strips.
5. Assemble wrap by adding the additional ingredients in layers. Roll up the tortilla, and enjoy!