Rosemary Parmesan Popovers

Who doesn’t love a good biscuit or…popover? These seem pretty easy from the Halls of Mix and Bake.


Butter for greasing

2 large eggs

3/4 cup milk

1/4 cup water

1 cup flour

1/2 teaspoon salt

1 tablespoon fresh rosemary, chopped

1/4 cup grated cheese


Preheat oven to 350 degrees F.

Butter a six cup muffin tin, set aside. Do this well otherwise the popovers will stick to the tin.

In a large bowl whisk together eggs, milk, and water. Whisk in flour and salt until combined (it is ok if it is a little lumpy).

Whisk in rosemary and grated cheese.

Pour batter into muffin tins about 3/4 the way up (I poured a little too much into mine).

Bake for 45-60 minutes, until the popovers have puffed up and are browned. Turn over tin and pop out popovers (you may need to run a knife around the edges).


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