Who doesn’t love a good biscuit or…popover? These seem pretty easy from the Halls of Mix and Bake.
Butter for greasing
2 large eggs
3/4 cup milk
1/4 cup water
1 cup flour
1/2 teaspoon salt
1 tablespoon fresh rosemary, chopped
1/4 cup grated cheese
Preheat oven to 350 degrees F.
Butter a six cup muffin tin, set aside. Do this well otherwise the popovers will stick to the tin.
In a large bowl whisk together eggs, milk, and water. Whisk in flour and salt until combined (it is ok if it is a little lumpy).
Whisk in rosemary and grated cheese.
Pour batter into muffin tins about 3/4 the way up (I poured a little too much into mine).
Bake for 45-60 minutes, until the popovers have puffed up and are browned. Turn over tin and pop out popovers (you may need to run a knife around the edges).