Scrambled Egg Salad

This is something of a repost of a repost. My friend Ashley got this idea to make egg salad sandwiches with scrambled eggs instead of hard boiled eggs. Google turned up this recipe and I’m borrowing it from her.

Ingredients:

7 large eggs, scrambled

1/2 cup mayonnaise

1 Tablespoon mustard

1/4 cup chopped green onion

4 sweet pickles (or dill), diced

Salt and pepper to taste

Directions:

Scramble seven, large eggs in a nonstick pan. Turn them out on a cutting board and give them a good chop.

Add the chopped eggs to a bowl along with 1/2 cup mayonnaise, 1 Tablespoon mustard, 1/4 cup chopped green onion, 4 diced sweet pickles and salt and pepper to taste. Mix until you have your desired consistency.

Refrigerate for one hour or longer before serving on your favorite bread or roll.

From: http://itsallgouda.blogspot.com/2009/07/eggstra-eggstra-scrambled-egg-egg-salad.html

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