Honey-Vanilla Lemonade

Makes one gallon! Wahoo! I put this in the “grilled” category mostly because it seems like a great drink to keep you company while you wait for the meat to finish on the grill on a hot summer day.


2 cups sugar

1/2 cup honey

2 cups water, plus more as needed

1 vanilla bean

2 1/2 cups freshly squeezed lemon juice (from about 24 lemons)

Lemon wheels or wedges, for garnish


In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.

Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.

Serve over ice with lemon wheels or wedges.

From: http://www.foodnetwork.com/recipes/rachael-ray/honey-vanilla-lemonade-recipe/index.html


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