This recipe is a tad different in that it combines both ingredients and directions at the same time. So give it a glance before you start to make sure that you have everything.
These remind me a lot of sprinkle donuts. If it has sprinkles it has to be good.
2 sticks butter
2 cups sugar (duh… they’re sugar cookies!)
now add 1 at a time, please-
2 tsp vanilla
5 c flour
1 tsp salt
1/2 tsp baking soda
Add to the wet mixture.
I spread mine on a parchment lined jelly-roll pan.
The recipe suggested 13″x18″
It also said to bake at 375°F for 10-15 minutes. Mine was 17- that’s when my toothpick came out clean. Ovens are funny. They act different in every-one’s house.
Now- let the big ol’ pan cool off. Do your dishes. Now make this:
In a mixer-or with a mixer combine:
1/2 c butter, softened
1/2 c shortening
4 c powdered sugar
1 tsp vanilla
1/2 tsp salt
3-5 tbsp milk-*add one at a time while mixer is beating… you don’t want it too runny.
I added a few drops of yellow coloring-I like yellow. It makes me happy. You can, too.