I found this recipe will browsing the side dish section of the Kansas City BBQ Society website. The site says it makes a great side dish for any BBQ. I think if you add a few shrimp and some peas you’ve got a classic stir fry on your hands…and a possible main course.
2 cups uncooked short grain rice, cooked according to package directions and cooled
12 oz bacon, chopped and fried crisp
4 green onions chopped
1 large carrot shredded
2 eggs scrambled
2 cloves garlic minced
1/2-3/4 cup Soy Sauce – Reduced Sodium
Black Pepper to taste
In 3-4 qt pot fry chopped bacon until crisp. Remove with slotted spoon and set aside. Remove all but 3 T of bacon grease from pot. Add onions and saute until just tender. Add carrot and garlic and saute for another 2 minutes.
Turn down stove burner to medium. Add rice to cooked bacon,onion and carrot . Mix well. Add soy sauce while mixing.
Add scrambled egg and mix well. Add pepper to taste.