A vegetable wrapped in by all accounts…a piece of salami. Oh, yeah!
12 thin slices of prosciutto
36 spears of asparagus, washed, dried & trimmed of woody ends
Salt & pepper
Some grated parmesan cheese.
Lay the prosciutto slices out flat on your work surface. Take 3 spears of the prepared asparagus and roll tightly in the prosciutto.
Place on a baking tray (or over your other vegetables if you are doing it this way) and drizzle with olive oil and then season with salt & pepper. Sprinkle some parmesan.
Roast in preheated oven at 200 degrees Celsius (a tad under 400 F) until prosciutto is crisp and asparagus is tender.