Buffalo Chicken Dip

I’m torn with this recipe. It seems like something good that you could just grab a fork and eat out of the dish. Then again you could get some good bread, crackers or celery sticks and dig in.  While looking for photos I also saw a recipe that makes this using two cans of chicken chunks.  I’ll let you decide.


2 pkg cream cheese
6 oz ranch dressing
6 oz Franks Red Hot Buffalo Wing Sauce
4 diced boneless, skinless chicken breasts. Cooked.
2 cup Mexican shredded cheese


Melt cream cheese and hot sauce in  microwave. Add rest of ingredients, pour into baking dish. Bake at 375 degrees for 20-30 minutes.

From:  my friend Betty

Also: http://allrecipes.com/Recipe/Buffalo-Chicken-Dip/Detail.aspx


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