Another addition in my quest to go vegetarian…I mean if you deep-fry the veggies…they’re still veggies…right?
300 g Zucchini (a little more than half a pound)
1 tbsp Plain flour
1/5 tsp Sweet paprika powder
Salt and pepper to taste
Oil for deep-frying
Cut the zucchini into even lengths of 8 cm and cut each length into sticks. Season the flour with salt, pepper and the paprika. Roll the zucchini sticks in the flour, making sure they are well coated.
Heat a skillet 1/3 filled with oil until hot. Fry the zucchini sticks in batches until they are crisp and golden. Drain each batch on kitchen paper and season with more salt. Server hot with desired sauce.