This feels like a recipe for an Orange Julius. As I read it I crave caramel corn or a pretzel from the food stand next to OJ at the mall. I wonder what a dollop of ice cream or sherbet would do to this?
* 1 6-ounce can frozen orange juice concentrate, thawed
* 1 cup whole milk
* 1 teaspoon vanilla extract
* 1/4 cup confectioners’ sugar
* 1/4 cup granulated sugar
Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.