Sesame Chicken Lollipops

Part finger food, part fried chicken. Plus I love sesame chicken. I don’t know if I’d use ketchup as a dipping sauce. I might use some sesame chicken sauce instead.


Chicken lollipops 15 chicken wings

Oil  for deep-frying

For marination:

Garlic paste 1 1/2 tsp

Lemon juice 2 tbsp

Ground pepper 1/4 tsp

Salt- to taste

For making the batter:

Egg, beaten 1

Corn starch 3 tbsp

For coating:

White sesame seeds

Black sesame seeds


Make chicken lollipops out of chicken wings.

Marinate the chicken lollipops with garlic paste, lemon juice, ground pepper and salt for 10 minutes.

In a bowl, beat the eggs, add corn starch to the eggs and beat it thoroughly using a whisk without any lumps and keep aside.

Place white and black sesame seeds in two separate plates

Heat a frying pan over medium heat and add enough oil for frying the lollipops.

After 10  minutes of marination, dip each chicken lollipops in the batter, coat it first with white sesame seeds and next with black sesame seeds and fry it in the oil.

Fry the chicken lollipops until golden brown and transfer to a kitchen paper towel.

Enjoy the chicken lollipops with your favorite sauce or ketchup.


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