This recipe is painfully easy and makes a great addition to the side dishes category.
Small Red Potatoes (Just buy a bag and eyeball it. What you don’t use today you can use later)
1 yellow onion
2 tbsp rosemary
2 tbsp Italian seasonings
1 tbsp chili powder
2 tsp garlic powder
4 cloves of garlic finely chopped
salt and pepper to taste.
1. Cut small red potatoes into quarters, and add to large saute pan with 2 Tbsp. olive oil. Slice 1 yellow onion, and add to pan.
2. Saute on medium with lid on for 5-7 mins. Add salt and pepper.
3. Add 2 Tbsp. rosemary, 2 Tbsp. Italian seasonings, 1 Tbsp. chili powder, 2 tsp. garlic powder, 4 cloves garlic chopped (or 2 Tbsp). Cook for an additional 10-15 minutes until tender.
4. For the last few minutes turn up the heat to get the skins to get crispy. Season to taste.