I’ve been staring at a photo of this recipe on foodbuzz.com for the last few days. I finally gave in and clicked on the picture. It seems to be a pretty simple recipe. I don’t think you need to use the wine from this specific vineyard.
1 box white cake mix
1 small box peach gelatin (Jell-O..the non-cook variety.)
1/4 cup oil
1 cup Ozan Peach Wine
1 cup finely chopped pecans (optional)
Combine mix and gelatin. Add eggs, oil and wine. Mix well and set aside. Prepare tube (Bundt) pan and sprinkle half of pecans in bottom. Add batter and bake at 350 degrees for 40 to 42 minutes.
1-1/3 cups powdered sugar
1/2 cup butter
1/2 cup Ozan Peach Wine
Combine sugar, butter and wine and bring to a boil.
Cool cake for 10 minutes. Pour half of glaze on cake. Wait 30 minutes. Pour remaining glaze on cake and sprinkle with pecans.