There are two things I love about this recipe. The butter looks like it would be fantastic to dip some good bread in. Second–you can make this in a toaster oven. Can you say hello tasty dorm eating!
Don’t forget this recipe calls for you to use raw shrimp. Make sure they are peeled and deveined before you cook with them.
Butterflied Garlic Shrimp
1/2 small shallot, minced
1/2 tablespoon parsley, chopped
2 tablespoons butter, softened
6 medium shrimp, peeled and deveined
fine sea salt and freshly ground pepper
2. Stir together the garlic, shallot, parsley, soft butter, salt, pepper and lemon juice.
3. Lay shrimp on the foil line tray and generously brush each side with garlic butter.
4. Bake for 3-4 minutes, depending on size until the shrimp just turns opaque.
5. Finish with additional fresh squeezed lemon juice. (optional)