Broccoli And Cheese Soup

Easy. Plain and simple. This is easy. I bet you could add some pre-cooked chicken. Or ladle the soup over a baked potato. Or dump the broccoli and add some ground beef and a few more onions to get some of that cheese-burger-noodle chowder.  Or…I could go on and on. I also feel the need for some dipping bread.  Recipe says this serves 8.


2 cups cooked noodles

1 package (10 oz. size) frozen chopped broccoli, thawed

3 tablespoons chopped onions

2 tablespoons butter

1 tablespoon flour

2 cups shredded Cheddar cheese (mild or medium)

salt to taste

5 1/2 cups milk


Combine all ingredients in slow cooker. Stir well. Cook on low for 4 hours.



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