Whoopi Pies


1 cup Gold Medal® unbleached or all-purpose flour

1/4 cup unsweetened baking cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar

1/4 cup margarine or butter

1 egg white

1/2 cup 1% milk

3/4 cup marshmallow creme


1. Heat oven to 425°F.

2. In medium bowl, combine flour, cocoa, baking soda and salt.

3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended.

4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.

5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.

Nutritional Information

From: http://www.eatbetteramerica.com/recipes/global-flavors/whoopie-pies.aspx

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