Fudge

This is a total sellout of a recipe.
 
 I don’t think you really need these name brand ingredients to make all of these different variations.
 
Still I think we should make multiple batches just to taste test it and see.
 
Ingredients

•3 cups granulated sugar

•1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

•1/4 cup (1/2 stick) butter or margarine

•1/2 teaspoon salt

•4 cups miniature marshmallows

•4 cups (24 oz.) or two 12 oz. pkgs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

•1 cup chopped pecans or walnuts (optional)

•2 teaspoons vanilla extract

 Directions

LINE 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.

COMBINE sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds.

FOR MILK CHOCOLATE FUDGE:

SUBSTITUTE 3 1/2 cups (23 oz.) or 2 packages (11.5 oz. each) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:

SUBSTITUTE 3 1/3 cups (22 oz.) or 2 packages (11-oz. each) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:

SUBSTITUTE 3 1/3 cups (22 oz.) or 2 packages (11-oz. each) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Remember to follow baking instructions before consuming.

FROM: http://www.verybestbaking.com/recipes/detail.aspx?id=144348&hbx=nestlerecfeed

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