Asian Chicken Tenders

That Betty Crocker is quite the babe. I found her recipe that jazzes up the normal chicken nugget.

3 boneless skinless chicken breasts (about 1 lb)

2 tablespoons soy sauce

1 tablespoon honey

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

1 cup Progresso® panko crispy bread crumbs

1/2 cup sweet-and-sour sauce

1/2 teaspoon grated lemon peel

1. Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.

2. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.

3. Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.

4. In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.



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