Chocolate Fondue

I found this one while cruising through the grocery store on Valentine’s Day while trying to come up with a tasty dessert that was quick and easy. A quick Google search with my Blackberry turned up a few chocolate fondue recipes for crock pots. This one was the easiest.

Once you melt the chocolate you can dip just about anything into the gooey chocolate. I quickly scooped the leftovers out and placed them in the fridge . After dinner

I scooped out about half of the fudge-like  happiness, heated it in the microwave for 3o to 45 seconds and then dunked a pile of vanilla wafers inside. My wife grabbed a spoonful or two for her ice cream.

Serve this decadent sweet fondue right in your crockpot; or you can pour it into a fondue pot with a candle or canned heat for serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

  • 18 oz. semisweet chocolate, chopped
  • 1 oz. unsweetened chocolate, chopped
  • 6 oz. milk chocolate, chopped
  • 13 oz. can evaporated milk
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla
  • Fruit, cookies, and cake pieces for dipping

Preparation:

Combine all chocolates, milk, and powdered sugar in 3 quart crockpot. Cover and cook on LOW for 45 minutes. Stir well, add vanilla, stir again, and continue cooking if necessary to completely melt chocolate. This can be held on low for another hour. Serve with dippers. Think of unusual dippers to use – marshmallows, candy bars, and cookies would be delicious. Serves 8-10
Recipe from About.com
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