I found this one while cruising through the grocery store on Valentine’s Day while trying to come up with a tasty dessert that was quick and easy. A quick Google search with my Blackberry turned up a few chocolate fondue recipes for crock pots. This one was the easiest.
Once you melt the chocolate you can dip just about anything into the gooey chocolate. I quickly scooped the leftovers out and placed them in the fridge . After dinner
I scooped out about half of the fudge-like happiness, heated it in the microwave for 3o to 45 seconds and then dunked a pile of vanilla wafers inside. My wife grabbed a spoonful or two for her ice cream.
Prep Time: 15 minutes
Cook Time: 45 minutes
- 18 oz. semisweet chocolate, chopped
- 1 oz. unsweetened chocolate, chopped
- 6 oz. milk chocolate, chopped
- 13 oz. can evaporated milk
- 1/4 cup powdered sugar
- 1 tsp. vanilla
- Fruit, cookies, and cake pieces for dipping